Whether you’re a rapidly growing restaurant looking to scale, a catering company seeking structure, or a brand new bar wanting to get started on the right track, there are valuable services we offer to optimize your business.
Our Services
Menu Engineering
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COGS Optimization
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Inventory Systems
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PAR Level Setup
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Batch Costing
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Cocktail Profitability
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Deadstock Reduction
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Vendor Strategy
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High-Margin Menu Design
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Data-Driven Training
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Operational Efficiency
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Multi-Unit Consistency
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Loss Prevention
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Speed of Service
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KPI Dashboards
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Staff Empowerment
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Smart Ordering Tools
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Scalable Systems
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Turnkey Bar Programs
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Beverage Playbooks
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Menu Engineering - COGS Optimization - Inventory Systems - PAR Level Setup - Batch Costing - Cocktail Profitability - Deadstock Reduction - Vendor Strategy - High-Margin Menu Design - Data-Driven Training - Operational Efficiency - Multi-Unit Consistency - Loss Prevention - Speed of Service - KPI Dashboards - Staff Empowerment - Smart Ordering Tools - Scalable Systems - Turnkey Bar Programs - Beverage Playbooks -
The Essentials
A clean, fully costed-out bar. Operational sanity restored.
Full product ordering and inventory system setup
Ingredient par calculator and template
COGS targets by category (beer, wine, spirits, N/A)
Vendor/supplier partnership starter guide
1-week email/text support
Price: $2,500
Timeline: 2-3 Weeks
The Program
A profitable, scalable beverage program. Body and Soul.
Includes the services from Tier 1, plus:
Custom cocktail and menu design (up to 8 drinks)
Menu costing and POS entry sheet
Staff training guide (incl. service standards & sales prompts)
Labor/time-saving batch guides (if applicable)
Draft service manual language
2 live team trainings (virtual or onsite)
30-day follow-up call
Price: $5,000
Timeline: 5-6 Weeks
The Operation
A full beverage infrastructure. Built for scale and profit.
Includes the services from Tiers 1 & 2, plus:
Active partner negotiation
Sales reporting templates with KPI dashboards
Seasonal R&D calendar (12mo) + launch planning
Full pricing & margin breakdowns by format (BTG, BTB, N/A)
Custom service standards by format (casual, high-end, etc.)
Quarterly check-in strategy session (first included, others optional)
Price: $8,500 - $15,000
Timeline: 8-10 Weeks
À La Carte Offerings (available with any tier)
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$850
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virtual or on-site. $1,000+
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$500-$1,500
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Starting at $2,000 a month
Each level of consultation is designed to return its investment.
Put simply, these services pay for themselves.

Imagine two cocktails stemming from one idea. One has had no cost control, and one has controlled cost of goods and improved operational efficiency.
Case Study: The Tomatini
Cocktail #1
(No Control)
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Price: $17/cocktail
Volume: 300/wk
Weekly Revenue: $5,100
COG: $2.50/cocktail
Labor: 2hr @ $25/hrBreakage: $0.05/cocktail Overpour/Spoilage: $0.45/cocktail
Deadstock: $250/month, $62/week
Cocktail #2
(with The Essentials)
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Price: $17/cocktail
Volume: 300/wk
Weekly Revenue: $5,100COG: $2.00/cocktail
Labor: 2hr @ $25/hrBreakage: $0.05/cocktail
Overpour/Spoilage: $0.00/cocktail
Deadstock: $40/month, $10/week
Investment returned in 5 months or
sooner, depending on # of cocktails
Now imagine a similar scenario at a larger restaurant group. Here we leverage cost control, labor efficiency, top-line data, and strategic partnerships.
Scenario #1
(No Control)
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Price: $15/cocktail
Volume: 1,500/wk (across 3 stores)
Weekly Revenue: $22,500COG: $2.75/cocktail
Labor: $300/week (incl. salary)Breakage: $0.05/cocktail Overpour/Spoilage: $0.45/cocktail Deadstock: $1,200/month, $400/week
Scenario #2
(with The Operation)
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Price: $15/cocktail
Volume: 1,500/wk (across 3 stores) Industry Event: $300/week
Margin Improvement (5%): $1,125 Weekly Revenue: $23,925
COG: $2.00/cocktail
Labor: $150/weekBreakage: $0.05/cocktail Overpour/Spoilage: $0.00/cocktail Deadstock: $200/month, $50/week
Investment returned within 4 weeks or
sooner depending on # of cocktails